Rhubarb Almond Crumble

Portia
Dough:
1 1/2 sticks butter
3c almond flour
3tsp baking powder
1tsp salt
4 eggs

8c coarsely chopped rhubarb
1 1/2 cups sugar
8oz cream cheese cut into ~32 chunks (optional)


  1. In a food processor or large bowl, cut together all dough ingredients
    except eggs to form a crumbly dough.

  2. Add eggs and mix until just mixed.

  3. Coat bottom of 13x9 glass dish with 1/2c sugar.

  4. Spread 1/4-1/3 of the rhubarb on top of the sugar.

  5. In large globs distributed evenly, add the dough to the dish.

  6. Pour the rest of the rhubarb into the dish, being sure to fill gaps
    between dough globs.

  7. Optionally place the cheese bits evenly over the top.

  8. evenly coat with the remaining 1c sugar.

  9. Bake at 350F for 40-45 minutes. Tips of the dough should be just
    browning.

  10. Serve warm.

Comments

[No Subject]

That sounds good!

-e.

[No Subject]

It was pretty awesome. Rhubarb is almost out of season, so if you want to make it (or something similar), you should do it soon.
Portia

March 2013

Sun Mon Tue Wed Thu Fri Sat
     12
3456789
10111213141516
17181920212223
24252627282930
31      

Recent Flickr Photos

Linking

Locate

GeoURL

Tags

Powered by LiveJournal.com