Cornbread

Portia
  • 3 3/4 cups whole milk
  • 3 tbsp vinegar
  • 26 tbsp melted butter + 4 tbsp for greasing the pan (1 lb total)
  • 5 1/4 cups cornmeal
  • 1 1/2 cups AP flour
  • 4 1/2 tsp baking powder
  • 3 tsp salt
  • 4 tbsp sugar
  • 6 eggs

  1. Preheat oven to 375F
  2. Warm the milk in the microwave 1 minute just to get the "fridge" off. Add the vinegar and stir. Let stand for at least 5 minutes.
  3. Place a large cast iron pan over medium heat. Melt the 4tbsp butter and remove from heat and move it around so the pan is coated on the bottom and up the sides.
  4. Combine all of the dry ingredients in large bowl. Mix in the eggs, then the melted butter and soured milk.
  5. Pour batter into greased pan and smooth out the top with a spatula if needed.
  6. Bake 30 minutes or until a square-round toothpick inserted in the center comes out clean.

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March 2013

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