Jarrod Lombardo (jaberwockynmt) wrote,
Jarrod Lombardo


  • 3 3/4 cups whole milk
  • 3 tbsp vinegar
  • 26 tbsp melted butter + 4 tbsp for greasing the pan (1 lb total)
  • 5 1/4 cups cornmeal
  • 1 1/2 cups AP flour
  • 4 1/2 tsp baking powder
  • 3 tsp salt
  • 4 tbsp sugar
  • 6 eggs

  1. Preheat oven to 375F
  2. Warm the milk in the microwave 1 minute just to get the "fridge" off. Add the vinegar and stir. Let stand for at least 5 minutes.
  3. Place a large cast iron pan over medium heat. Melt the 4tbsp butter and remove from heat and move it around so the pan is coated on the bottom and up the sides.
  4. Combine all of the dry ingredients in large bowl. Mix in the eggs, then the melted butter and soured milk.
  5. Pour batter into greased pan and smooth out the top with a spatula if needed.
  6. Bake 30 minutes or until a square-round toothpick inserted in the center comes out clean.

  • Almond Biscuits/Scones

    2 1/2 c almond flour 1/2 tsp salt 1 1/2 tsp baking soda Optional spices (I use ~1/8 tsp cinnamon if making them plain or with dried cranberries) 1/2…

  • Rhubarb Almond Crumble

    Dough: 1 1/2 sticks butter 3c almond flour 3tsp baking powder 1tsp salt 4 eggs 8c coarsely chopped rhubarb 1 1/2 cups sugar 8oz cream cheese cut…

  • Oatmeal Recipe

    lalabob11's oatmeal recipe: Base Ratios: 1/2 cup old fashioned oats 1 Tbsp flax meal 1 tsp bran (oat or wheat) I usually mix this up in…

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.